Here are two sweet ways to end your Valentine’s Day dinner…a flourless chocolate cake and red velvet madeleines. I love both chocolate and madeleines and these desserts are the best options to make your Valentine swoon for you! Follow the recipes below for your sweet ending!
Red Velvet Madeleines
3/4 cup sugar
3 large eggs
2 egg yolks
1 tsp vanilla
3/4 cup butter, melted
1 oz. red liquid food coloring
1 1/3 cups cake flour
2 Tb. unsweetened cocoa
1/2 tsp. baking soda
1/4 tsp. salt
Powdered sugar
Preheat over to 400 degrees
Beat the first four ingredients with an electric mixer until thick and pale, about 5 minutes
Add melted butter and food coloring, beat until blended
Sift together the flour, cocoa, baking soda & salt
Fold into wet ingredients
Spoon into 2 lightly greased madeleine pans, filling 3/4th full
Bake for 8-10 minutes or until centers spring back when lightly touched
Remove pans to wire racks
Cool completely before removing from pan.
Before serving, dust with powdered sugar
Yield: 2 dozen
As you can see, red velvet is just chocolate dyed red!
Flourless Chocolate Cake
4 oz. bittersweet or semisweet chocolate
1 stick butter
3/4 cup sugar
3 large eggs
1/2 cup unsweetened cocoa powder
Preheat oven to 375 degrees
Butter 8 or 9 inch round can pan
Line grease pan with round of parchment paper and spray with cooking spray
Break or chop chocolate into small pieces
Place in a microwave safe glass dish (that has a cover) and add butter cut in pieces
Microwave on high for 40 seconds, remove and stir
If chocolate and butter are not melted, microwave another 20-40 seconds and continue to stir until smooth or melt on stove
Whisk in sugar
Add eggs and whisk until combined
Sift cocoa over chocolate mixture and whisk until combined
Pour batter into prepared pan
Bake in the middle of oven for 25 minutes, or until top has formed a thin crust
Cool cake and then turn out and invert onto plate
To serve: Dust with cocoa and/or powdered sugar, and can be served with whipped cream, berries or ice cream
Serves: 8-10
How delicious do these two desserts look?! Which one will you (including the two desserts posted yesterday–post HERE) or would you try for tomorrow’s Valentine’s Day?
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