If you are cooking your love a nice home-cooked dinner, you will probably serve a bottle of wine, but you can serve a cocktail or two before dinner or before you leave for your restaurant reservation. Here are a few recipes to chose from!
Loopy Love
2 parts Three Olives Loopy Vodka
2 parts cranberry juice
Splash of lemon lime soda
Pour first two ingredients into a shaker filled with ice and shake vigorously
Strain into a chilled martini glass
Top off with a splash of soda and garnish with a lime
Strawberry Amore
2 parts Three Olives® Marilyn Monroe™ Strawberry Vodka
4 parts pink lemonade
Splash of lemon lime soda
Mix all ingredients into a rocks glass filled with ice and stir
Won’t you be a Lime
2 parts Three Olives® Grape Vodka
4 parts lemon lime soda
Splash of lemon juice
Mix all ingredients into a rocks glass filled with ice and stir. Garnish with a lemon.
(recipes and images courtesy SSPR)
Fiery Passion
1.5 oz Cuca Fresca Gold Cachaca
3 basil leaves
1 thin slice of Serrano pepper
3/4 oz passion fruit puree
3/4 oz simple syrup
1/2 oz fresh lime juice
Combine all ingredients in an ice-filled shaker
Shake well and strain into a martini glass
Garnish with a thin slice of Serrano pepper
Latin Lover
1 oz. Cuca Fresca Prata
3 muddled raspberries
3 muddled raspberries
1/2 oz. lemon juice
1/4 oz. simple syrup
3 oz. champagne
In a mixing glass, muddle raspberries, rest of ingredients and ice
Lightly combine with a bar spoon
Julep strain into a champagne flute and garnish and twist
Caferinha
1 oz Cuca Fresca Ouro
1 oz coconut rum
.5 oz sweetened condensed milk
1 oz half & half
1 tsp cocoa powder
Fresh brewed coffee
Combine the first five ingredients in a glass coffee cup
Fill the glass with fresh coffee
Top with whipped cream
Sprinkle cocoa powder on top
Garnish with Whipped Cream and Cocoa Powder
(recipes and photos courtesy LAB Media Group)
Has everyone planned their Valentine’s Day menu or made reservations? If not, come back tomorrow when I give you one last Valentine’s Day dinner recipe!
Stay hungry…