I am always trying to find new ways to incorporate my leftover pumpkin puree in recipes. I found this recipe on Huffington Post‘s roundup of the best recipes you can make with pumpkin puree. Since making it the first time, I have made it almost every week and it has become a fall staple in my kitchen. I hope you give the below recipe a try, as it would be a perfect breakfast to warm your guests up with over the Thanksgiving holiday.
1/4 C pumpkin puree
1/4 C apple sauce
1 egg and 1 egg white
1 TBSP almond flour
2 TBSP coconut flour
1 TBSP raisins (I added a few more to the top of the mixture)
1 tsp flax seeds
1 tsp honey
1/2 tsp cinnamon
Pinch of salt
Cooking spray
Preheat oven to 350
Pumpkin Pie Breakfast Bake Ingredients
Combine all ingredients in a bowl and mix together
Ingredients being mixed
Spray baking dish with cooking spray and pour in mixture
Top with raisins
Breakfast Bake ready to go into the oven!
Bake in oven for about 25 minutes, or until cake tester comes out clean
Let cool and serve
Pumpkin Pie Breakfast Bake!
Recipe: http://www.with-an-open-mind.com/2013/11/12/paleo-pumpkin-pie-breakfast-bake/
Stay hungry…
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