Can you believe that Christmas is three weeks away?! If you aren’t already in the festive spirit, today’s post is two cocktails to put you in the holiday spirit.
The first of today’s festive cocktail comes from NoMa Social which is located in the Radisson Hotel in New Rochelle, NY.
1 tbs crushed soft peppermint candy
1½ fl oz vodka
splash of white creme de menthe
¼ fl oz brandy
½ fl oz half-and-half
Crushed ice
Peppermint stick for garnish
Mint sprig for garnish
Combine the vodka and crushed peppermint
Stir to dissolve
Add the remaining ingredients, stir and garnish
For Margaritas:
¼ c Spiced Cranberry Simple Syrup
¾ c Bare Mixer’s Pomegranate Cranberry Cosmo
¼ c Bare Mixer’s Margarita
¾ c Silver Tequila
½ c Patron Citronage or Grand Marnier
Cinnamon Sticks
Sugared Cranberries
Green sugar for rimming glasses
For Spiced Cranberry Simple Syrup:
3/4 c water
2/3 c agave nectar
2 Tbsp whole allspice
2 Tbsp whole cloves
4 cinnamon sticks
One 2″ fresh nob of ginger, peeled and sliced
2 c fresh cranberries, rinsed
Instructions for Simple Syrup:
Combine all the ingredients in a saucepan and stir over low heat until combined
Raise heat and simmer the mixture for about 5-6 minutes or until the cranberries start to split
Once most have split remove the pan from the heat and cover with a lid
Let sit for 2 hours for the flavors to infuse
After the two hours strain the mixture into a jar using a mesh strainer, pressing the mixture against the strainer to extract all of the flavor
Keep in a resealable container and chill completely until ready to use.
Instructions for Margaritas:
Dip the rim of the glasses in a shallow bowl of the simple syrup and then immediately into a shallow bowl of green dyed sugar
Let dry completely
Once dry fill the glasses with ice
In a cocktail shaker with ice add 4 Tbsp of the spiced cranberry simple syrup, the tequila, orange liqueur, Bare Mixer’s Pomegranate Cranberry Cosmo and Bare Mixer’s Margarita
Cover and shake well then strain into the 4 glasses
Taste and add more simple syrup if desired
Garnish with cinnamon sticks and sugared cranberry skewers