All posts tagged: Chicken Dijon

Valentine’s Day Dinner and Drink Menu!

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Happy Valentine’s Day!!!  As you can see by the past two posts, I am a dessert girl and would prefer to eat my dessert before the main meal if I could.  But, today I figured I would give you a few last minute dinner and drink recipes for you procrastinators out there!  Hope you find something inspiring to make for your sweetie tonight! Appetizers: Arugula Salad with Honey-Drizzled Peaches (from BetterEats.com) 1/4 cup nuts, pecans, toasted – finely chopped 1/2 teaspoon salt, Kosher – divided Pepper, to taste 4 ounces cheese, goat, soft 6 cups arugula 1 TBSP extra virgin olive oil 1 medium lemon – zest and juice 4 medium peach – ripe but firm, halved and pitted 4 TBSP honey Place pecans in a shallow dish Season with 1/4 teaspoon salt and pepper Roll goat cheese log in the pecans to coat Refrigerate the log until firm, if necessary, then cut into 8 rounds Place arugula in a medium bowl Add oil, lemon zest and juice and toss to coat; season with the …

Chicken Dijon

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When I was growing up, chicken Dijon was a staple in our household, but for some reason I didn’t start eating it until high school.  But, since then I have grown to love it.  I hadn’t made it for myself in some time, so a few weeks ago I decided to make it.  I forgot how good it was, and have made it a few times since.  Here is the recipe…hope you enjoy! 4-6 boneless chicken breasts 1/4 cup Dijon mustard 1 TBSP Lemon Juice (I used bottled) 1 TBSP Lime Juice (I used bottled) Italian seasoned breadcrumbs-about 1/4 cup Parmesan Cheese-about 1/4 cup Olive Oil 4-6 TBSP Butter, melted Preheat oven to 375 Spray 13×9 baking dish with cooking spray Drizzle pan with olive oil On a shallow plate, mix together dry ingredients…breadcrumbs and Parmesan cheese (you can use ground nuts instead of breadcrumbs) In a small bowl, mix together wet ingredients…mustard, lemon juice, and lime juice. Brush the mustard mixture on top of the chicken breasts and one by one dredge in crumb …