All posts tagged: Las Vegas

Los Angeles Food and Wine Festival

On Thursday and Saturday, I had the privilege of attending the 3rd Annual Los Angeles Food and Wine Festival in Downtown LA.  I had such a great experience at last year’s event, I was beyond excited for this year.  I was looking forward to seeing the growth of the festival and taste food from chefs I had never before tasted. Thursday was opening night “Festa Italiana” hosted by Giada De Laurentiis, and Saturday, Curtis Stone played host to the ‘LEXUS Live on Grand’ and Gavin Degraw serenaded the crowd for about an hour.  Just a few chefs who were in attendance included Jonathan Grahm (Compartes Chocolatier), Fabio Viviani (Firenze Osteria and Cafe Firenze), Bart Vandaele (Belga Cafe and B Too), Steve Samson (Sotto Restaurant), Antonia Lofaso (Black Market Liquor Bar), Scott Conant (Scarpetta), Thomas Keller (The French Laundry, Per Se, and Bouchon), and Duff Goldman (Charm City Cakes).  Also in attendance were Waylynn Lucas, Brenda Urban, Kat Odell, and Jessica Miller from the new Bravo TV show, Eat Drink Love. The celebs who were in attendance …

Valentine’s Day Dinner and Drink Menu!

Happy Valentine’s Day!!!  As you can see by the past two posts, I am a dessert girl and would prefer to eat my dessert before the main meal if I could.  But, today I figured I would give you a few last minute dinner and drink recipes for you procrastinators out there!  Hope you find something inspiring to make for your sweetie tonight! Appetizers: Arugula Salad with Honey-Drizzled Peaches (from BetterEats.com) 1/4 cup nuts, pecans, toasted – finely chopped 1/2 teaspoon salt, Kosher – divided Pepper, to taste 4 ounces cheese, goat, soft 6 cups arugula 1 TBSP extra virgin olive oil 1 medium lemon – zest and juice 4 medium peach – ripe but firm, halved and pitted 4 TBSP honey Place pecans in a shallow dish Season with 1/4 teaspoon salt and pepper Roll goat cheese log in the pecans to coat Refrigerate the log until firm, if necessary, then cut into 8 rounds Place arugula in a medium bowl Add oil, lemon zest and juice and toss to coat; season with the …