Valentine’s Day Dessert: Blood Orange and Mint Sherbet and Homemade Vanilla Ice Cream
Today’s recipes are the final pieces to your Valentine’s Day dinner. They are a delicious and refreshing blood orange and mint sherbet or a simple and easy vanilla ice cream. Follow the recipes below for the perfect sweet to finish your meal! 1 tablespoon blood orange zest 2 cups freshly squeezed blood orange juice 2 teaspoons lemon juice 1 Package Mint, reserve a few leaves for garnish 1/2 cup sugar 1/4 teaspoon kosher salt 1/2 cup whole milk 3/4 cup Greek yogurt Juice lemon and oranges Add ingredients to bowl and let the flavors marinate together for about an hour, or longer if you would like a stronger mint flavor Take approximately half of the mint leaves out and pour ingredients into blender or food processor Process until mint leaves are fine Pour into ice cream maker and process until frozen! Either serve immediately or using an ice cream scoop, portion out scoops and freeze. I didn’t do this and the sherbet froze to the point where I could not scoop it easily. I had to …