Today is a combination of one of two of my favorite days…thirsty Thursday and World Nutella Day!!!  No, I didn’t combine the two for today’s recipes, but I did bring a no-bake Nutella Fudge recipe to the blog and a bunch of delicious Valentine’s Day cocktails!  You should even put the Nutella Fudge on the menu for your Valentine’s Day because it will surely be a hit it your Valentine likes Nutella! Nutella Fudge: 1/2 cup virgin coconut oil 1/4 cup Nutella 1/2 cup cocoa powder (or raw cacao powder) 1/4 cup pure maple syrup (or agave nectar) 1/4 honey 1 tablespoon pure vanilla extract pinch fine grain sea salt, to taste 3/4 cup raw hazelnuts, roughly chopped; 1/4 for garnish on top, the rest to be stirred into fudge (previous recipe using almond butter and walnuts HERE) Place all ingredients in a bowl and stir until combined Line a meatloaf pan with wax paper and pour fudge into pan Top with leftover hazelnuts Place in freezer for about an hour until fudge hardens Slice and enjoy!  If you aren’t …